Chicken Sausage with Peppers & Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package Hartmann's Chicken Supremo Sausage (6 links)120 grams Onions, Sliced120 grams each Red & Green Bell Pepper, sliced into 2.5 inch peices2 tbsp Wegmans Basting OilSalt & Pepper to taste
Pre-heat Grill for 10 minutes while preparing.
Prepare Onions & Pepper Mix:
1) Combine Peppers and Onions in a large mixing bowl with Basting Oil, Salt, and Pepper. Toss so everything is coated.
2) Place mixture into a grill pan, and cover with foil tightly.
Prepare Sausage:
1) Take out of package ;)
Grilling:
1) Grill pepper mixture and sausage about 10 minutes each, or until desired done-ness.
2) Combine and enjoy!
Serving Size: Makes 6 servings: 1 sausage link & 66 grams of pepper onion mix
Number of Servings: 6
Recipe submitted by SparkPeople user VAHOMEBREW81.
Prepare Onions & Pepper Mix:
1) Combine Peppers and Onions in a large mixing bowl with Basting Oil, Salt, and Pepper. Toss so everything is coated.
2) Place mixture into a grill pan, and cover with foil tightly.
Prepare Sausage:
1) Take out of package ;)
Grilling:
1) Grill pepper mixture and sausage about 10 minutes each, or until desired done-ness.
2) Combine and enjoy!
Serving Size: Makes 6 servings: 1 sausage link & 66 grams of pepper onion mix
Number of Servings: 6
Recipe submitted by SparkPeople user VAHOMEBREW81.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 10.0 g
- Cholesterol: 66.0 mg
- Sodium: 789.2 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.3 g
- Protein: 17.6 g