Three bean soup

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Note: I added jalapenos and chopped onions to the original recipe. To cut down on the BITE factor, leave these extras out!3 cloves garlic minced1 T. olive oilFour cans diced tomatoes4 cups pinto beans4 cups black beans4 cups kidney beans3 cups Pace Picante sauce16 oz. tomato sauce1 can sliced ripe olives, drained2 jalapenos diced2 onions diced5 cubes beef bouillon2 teaspoons crushed thyme
Directions
Saute garlic in oil. Add other ingredients and heat through.

Number of Servings: 24

Recipe submitted by SparkPeople user QUETZALGIRL.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 167.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 924.3 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 10.4 g
  • Protein: 8.9 g

Member Reviews
  • STEVE111
    Four 'cans' of tomatoes? How many ounces? Also are these dried beans or canned? 'Heat through'...how many minutes?? Sounds like a good recipe but I'd have liked more detail. Thanks. - 1/16/11
  • NANCY_PTTRSN
    are they canned beans? and did you rinse them ? - 12/26/07
  • ALEXHOWDEN
    Yummy Yummy Yummy!! - 12/4/07
  • MARTINEAUJ
    Definitely worth making! One of my favorite low calorie rich foods! - 9/30/07