Lover's Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 centre-cut pork chops1 tablespoon brown sugarsalt and pepper to taste1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 tablespoon unsalted butter1 tart apple - peeled, cored and sliced
Heat a large skillet over medium-high heat.
Brush chops lightly with oil and place in hot pan.
Cook for 5 to 6 minutes, turning occasionally, or until done.
In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg.
Add butter to skillet, and stir in brown sugar mixture and apples.
Cover and cook until apples are tender.
Score pork chops lightly, add to apple mixture in pan.
Coat with apple mixture and cook 2-3 minutes, stirring occasionally
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Brush chops lightly with oil and place in hot pan.
Cook for 5 to 6 minutes, turning occasionally, or until done.
In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg.
Add butter to skillet, and stir in brown sugar mixture and apples.
Cover and cook until apples are tender.
Score pork chops lightly, add to apple mixture in pan.
Coat with apple mixture and cook 2-3 minutes, stirring occasionally
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 296.9
- Total Fat: 14.6 g
- Cholesterol: 75.9 mg
- Sodium: 38.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.9 g
- Protein: 23.9 g
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