Peanut Butter Protein Cookies with Dairy-free Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup old fashioned oats1T natural peanut butter1 scoop GNC Whey Protein Isolate 28 Vanilla1 egg white2 packets Truvia1/2 tsp baking powder1/8 cup Enjoy Life Semi-Sweet Chocolate Chips (30 grams)
Preheat oven to 350 degrees.
Mix all ingredients.
Form into 1/2T sized balls.
Place on parchment paper lined baking sheet.
Bake approx. 10 minutes.
Makes 16 bite sized portions.
Cal: 34 Fat: 1.3g Sodium: 11.7mg Potassium: 12.5mg Carb: 3.6g Sugar: 1.1g
Protein: 2.7g
Serving Size: 1 half tablespoon sized ball
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTINEDION.
Mix all ingredients.
Form into 1/2T sized balls.
Place on parchment paper lined baking sheet.
Bake approx. 10 minutes.
Makes 16 bite sized portions.
Cal: 34 Fat: 1.3g Sodium: 11.7mg Potassium: 12.5mg Carb: 3.6g Sugar: 1.1g
Protein: 2.7g
Serving Size: 1 half tablespoon sized ball
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTINEDION.
Nutritional Info Amount Per Serving
- Calories: 34.2
- Total Fat: 1.3 g
- Cholesterol: 0.3 mg
- Sodium: 11.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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