New York Style Cheesecake (low carb/low cholesterol) v1.0
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 8-oz packages neufchatel cream cheese1 cup Splenda sugar substitute for baking1 6-oz package light vanilla yogurt3 tbsp oat flour (or other whole grain flour)3/4 cup egg whites or egg substitute1 tsp vanilla extract1/2 cup Kashi Go Lean cereal
1) Preheat oven to 325 degrees F.
2) Lightly coat the inside of a 9" springform pan with cooking spray (canoloa oil).
3) Crush the Go Lean cereal, and evenly sprinkle it on the bottom of the springform pan.
4) In a large bowl, mix the Splenda, cream cheese, flour, vanilla and yogurt at medium speed until thoroughly mixed.
5) Add the egg whites while mixing at low spend just until blended.
6) Pour the batter over the cereal crumbs in the springform pan.
7) Bake for 60-70 minutes, or until the center is almost set.
8) Cool to room temperature, and then refrigerate for at least four hours.
9) Serve chilled. Fruit toppings may be added, if desired.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user MARSBUGS.
2) Lightly coat the inside of a 9" springform pan with cooking spray (canoloa oil).
3) Crush the Go Lean cereal, and evenly sprinkle it on the bottom of the springform pan.
4) In a large bowl, mix the Splenda, cream cheese, flour, vanilla and yogurt at medium speed until thoroughly mixed.
5) Add the egg whites while mixing at low spend just until blended.
6) Pour the batter over the cereal crumbs in the springform pan.
7) Bake for 60-70 minutes, or until the center is almost set.
8) Cool to room temperature, and then refrigerate for at least four hours.
9) Serve chilled. Fruit toppings may be added, if desired.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user MARSBUGS.
Nutritional Info Amount Per Serving
- Calories: 221.6
- Total Fat: 16.7 g
- Cholesterol: 53.9 mg
- Sodium: 325.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 9.1 g
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