Nutty Carrot Caramels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1-3/4 C. sugar3 Tbs. water1 lb. carrots, grated1 1/2 tsp. ground ginger1/4 C. walnuts, toasted and chopped1/4 C almonds, toasted and chopped2 Tbs. lemon juice
Dissolve the sugar in the water in a saucepan over low heat.
Stir in the carrots, then bring to a boil.
Boil for 30 minutes, or until mixture is very thick.
Remove from heat and stir in the ginger, walnuts, almonds and the lemon juice.
Pour into a greased 8" square pan.
Allow to cool, then cut into squares.
When completely cool, remove from pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the carrots, then bring to a boil.
Boil for 30 minutes, or until mixture is very thick.
Remove from heat and stir in the ginger, walnuts, almonds and the lemon juice.
Pour into a greased 8" square pan.
Allow to cool, then cut into squares.
When completely cool, remove from pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 19.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
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