Mandarin Whip Salad

  • Number of Servings: 12
Ingredients
6 oz sugar free orange jello6 oz fat-free tapioca4 cups mandarin oranges2 cups lite cool whip
Directions
put jello in 4 cups boiling water.
put tapioca in 1/2 cup of boiling water.
Combine both and boil for 5-7 minutes.
Put in frig overnight.
Blend with cool whip.
whip in drained mandarin oranges.


Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SJZINN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 136.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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