Old Fashioned Bread Stuffing

Name: Old Fashioned Bread Stuffing Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: Bread stuffing bread 15 oz (remove); Onions raw .75 cup chopped (remove); Celery raw 1.5 cup diced (remove); *Canola Oil 2 tbsp (remove); Chicken Broth or Bouillon 2 cup (8 fl oz) (remove); Sage ground 2 tsp (remove); Poultry seasoning 3 tsp (remove); Salt 2 tsp (remove); Pepper black 1 tsp

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Bread stuffing, bread, 15 oz (remove)Onions, raw, .75 cup, chopped (remove)Celery, raw, 1.5 cup, diced (remove)*Canola Oil, 2 tbsp (remove)Chicken Broth or Bouillon, 2 cup (8 fl oz) (remove)Sage, ground, 2 tsp (remove)Poultry seasoning, 3 tsp (remove)Salt, 2 tsp (remove)Pepper, black, 1 tsp

Directions

Saute oil and onions and celery in skillet, add broth and simmer. In large bowl add remaining ingredients. Add broth and veggies to bowl and mix well. Stuff turkey. Put any remaining in a casserole dish and bake in oven for 45-60 min. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user COMPUSEW.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 98.3
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 864.8 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.6 g
Protein: 1.7 g

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