Chicken Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Lb. Chicken Breast4 Tbsp Olive Oil1 Pkg Taco seasoning1 can Ro-Tel Diced Tomatoes w/lime & cilantro1 cup prepared white rice
Cut up the chicken breast in bite-sized pieces and cook in olive oil. When the chicken is cooked, add the taco seasoning. While this is cooking, prepare the rice per pkg directions. When the rice is done, add the tomatoes.
Serve w/sour cream, lettuce, cheese.
Serving Size: makes 8 burritos
Number of Servings: 8
Recipe submitted by SparkPeople user TERRIMARTIN2.
Serve w/sour cream, lettuce, cheese.
Serving Size: makes 8 burritos
Number of Servings: 8
Recipe submitted by SparkPeople user TERRIMARTIN2.
Nutritional Info Amount Per Serving
- Calories: 386.4
- Total Fat: 11.0 g
- Cholesterol: 32.9 mg
- Sodium: 1,028.1 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 2.3 g
- Protein: 18.9 g
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