Teriyaki marinade

Name: Teriyaki marinade Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/3C soy sauce; 1/3C brown sugar; 1/3C water; 1tsp crushed garlic; 1/2tsp ground cinnamon

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/3C soy sauce1/3C brown sugar1/3C water1tsp crushed garlic1/2tsp ground cinnamon

Directions

Combine all ingredients (use hot water to dissolve sugar). Marinate meat for at least 3 hours before cooking. Marinade can be poured over meat while cooking.

Serving Size: Makes 1 cup marinade, enough for 1kg beef

Number of Servings: 6

Recipe submitted by SparkPeople user TORIFROG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 53.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 735.8 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.4 g
Protein: 0.8 g

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