Hoagie Rolls

Name: Hoagie Rolls Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 16
Ingredients: 5 tsp. yeast; 1/4 cup splenda; 2 cups warm water; 3 tbsp. melted unsalted butter; 2 tbsp. salt; 6-7 cups flour; cornmeal; 1 egg white

(1)

Minutes to Prepare: 60
Minutes to Cook: 15

Number of Servings: 16

Ingredients

5 tsp. yeast1/4 cup splenda2 cups warm water3 tbsp. melted unsalted butter2 tbsp. salt6-7 cups flourcornmeal1 egg white

Directions

Dissolve splenda in water and add yeast; let sit. Melt butter and add with salt to yeast. Mix in flour 1 cup at a time. Knead - it will be finished when you can tear the dough, roll into balls, and stretch to form a transparent window. Let rise 40 minutes. Grease pans and dust with cornmeal. Roll dough into long, thin logs and place 3 inches apart. Let double inside. Cook at 400`F until brown. Slash each one every 1 1/2"; brush with egg white.

Serving Size: Makes 16 buns

Number of Servings: 16

Recipe submitted by SparkPeople user ANGELSINNOCENCE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 208.7
Total Fat: 2.7 g
Cholesterol: 5.8 mg
Sodium: 878.0 mg
Total Carbs: 39.2 g
Dietary Fiber: 1.4 g
Protein: 6.2 g

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