Sour Cherry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 cups sour pitted cherries1/2 cup sugar1 tsp anilla1 tsp lemon juiceIn a bowl mix together1 1/3 cup flour2 tblsps sugar1 1/2 tsp Baking Powder1/2 tsp salt5 tblspoons oil (I used sunflower oil)One 4 oz container vanilla yogurt (I used Dannon Light Activa, Vanilla flavored
Mix together cherries, sugar, vanilla, cinnamon and lemon juice. Set aside and let sugar dissolve.
In a seperate bowl mix together flour, baking powder and salt. Add wet ingredients and combine until a soft dough forms.
Roll into a loose ball and cut into 12 equal parts.
Spray a 12 section muffin tin with oil. Divide cherry mixture into muffin tin, Top with topping and pat down lightly. Sprinkle with a little additional sugar. Bake ate 375 for 20-25 minutes-or until topping is browned.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHAR1515.
In a seperate bowl mix together flour, baking powder and salt. Add wet ingredients and combine until a soft dough forms.
Roll into a loose ball and cut into 12 equal parts.
Spray a 12 section muffin tin with oil. Divide cherry mixture into muffin tin, Top with topping and pat down lightly. Sprinkle with a little additional sugar. Bake ate 375 for 20-25 minutes-or until topping is browned.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHAR1515.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 6.0 g
- Cholesterol: 0.4 mg
- Sodium: 166.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
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