Bee's Pumpkin Peanut Butter Cake

Name: Bee''s Pumpkin Peanut Butter Cake Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 36
Ingredients: 1 C Pumpkin; 3/4 C Smooth or Chunky Peanut Butter; 4 Large Eggs; 3/4 C Water; 1 C Vegetable Oil; 3 1/2 C Flour; 3 C Sugar; 2 t Baking Soda; 1 1/2 t Salt; 1 T Cinnamon; 1 T Nutmeg

(2)

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 36

Ingredients

1 C Pumpkin3/4 C Smooth or Chunky Peanut Butter4 Large Eggs3/4 C Water1 C Vegetable Oil3 1/2 C Flour3 C Sugar2 t Baking Soda1 1/2 t Salt1 T Cinnamon1 T Nutmeg

Directions

Conbine Sugar, Pumpkin, Eggs, Oil and water and Peanut butter. Put in bowl and beat well.

Combine the dry ingredients and add gradually to the pumpkin mixture. Mix well.

Pour into greased and floured bunt pan.

Bake at 350 for 60-70 minutes or until toothpick comes out clean.

Cool 10 minutes before you take out of pan.

Number of Servings: 36

Recipe submitted by SparkPeople user SASSY_71MO.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 208.3
Total Fat: 9.7 g
Cholesterol: 23.6 mg
Sodium: 200.1 mg
Total Carbs: 28.5 g
Dietary Fiber: 1.3 g
Protein: 3.5 g

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Member Reviews

CPOKEYRUN
This is very good! I subbed fat free plain yogurt for the oil, used reduced fat p.b., Splenda blend & white whole wheat flour - it lowered the calories AND got bigger portions (1/36 is tiny!). It was still moist and yummy. Will make again! - 3/13/11
ALFERRIS
This is an awesome cake--it takes a lot of willpower to limit to 1/36th of the cake though! - 12/3/07