Sugar-shock Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1/3 cup unsalted butter, cut5 oz premium white chocolate, chopped2 eggs2/3 cup sugar2 teaspoons vanilla2/3 cup all purpose flour1/3 cup whole wheat pastry flour½ teaspoon baking powder¼ teaspoon salt1/3 cup peanut pieces1 tablespoon soft butter½ teaspoon vanilla¼ cup peanut butter 1/8 cup milk3/4 cup icing sugar 5.5 oz white chocolate 1 tablespoon butter 3.5 oz unsweetened chocolate 1 teaspoon butter
Preheat oven to 350 F.
Grease and flour a 9-inch square baking pan with parchment.
Melt butter in a bowl above simmering water.
Add white chocolate and stir until melted.
Allow this to cool to room temperature.
Whip eggs until creamy.
Add sugar and vanilla and continue to whip until pale and thick.
Reduce speed to medium and add cooled, melted white chocolate.
In a separate bowl, sift together flour, baking powder and salt.
Stir into egg mixture by hand.
Stir in nuts, spoon into prepared pan.
Bake 45 minutes.
Put 1 tablespoon soft butter, ½ teaspoon vanilla, ¼ cup peanut butter and 1/8 cup milk in mixing bowl and cream together.
Add icing sugar and mix until thick and creamy.
Ice Brownies and chill.
Seperately, melt the remaining 5.5oz white chocolate with 1 tablespoon butter and unsweetened chocolate with 1 teaspoon butter.
Cover chilled peanut butter icing with layer of white chocolate and chill, then swirl in the melted unsweetened chocolate.
Chill. Cut and serve when top layer of chocolate has hardened.
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Grease and flour a 9-inch square baking pan with parchment.
Melt butter in a bowl above simmering water.
Add white chocolate and stir until melted.
Allow this to cool to room temperature.
Whip eggs until creamy.
Add sugar and vanilla and continue to whip until pale and thick.
Reduce speed to medium and add cooled, melted white chocolate.
In a separate bowl, sift together flour, baking powder and salt.
Stir into egg mixture by hand.
Stir in nuts, spoon into prepared pan.
Bake 45 minutes.
Put 1 tablespoon soft butter, ½ teaspoon vanilla, ¼ cup peanut butter and 1/8 cup milk in mixing bowl and cream together.
Add icing sugar and mix until thick and creamy.
Ice Brownies and chill.
Seperately, melt the remaining 5.5oz white chocolate with 1 tablespoon butter and unsweetened chocolate with 1 teaspoon butter.
Cover chilled peanut butter icing with layer of white chocolate and chill, then swirl in the melted unsweetened chocolate.
Chill. Cut and serve when top layer of chocolate has hardened.
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 12.2 g
- Cholesterol: 28.3 mg
- Sodium: 30.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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