Pumpkin Pie Cake Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 can (15 ounces) solid-pack pumpkin1 can (12 ounces) evaporated milk3 eggs1 cup sugar4 teaspoons pumpkin pie spice1 package (18-1/4 ounces) yellow cake mix3/4 cup butter, melted1-1/2 cups chopped walnuts
In a large bowl, beat first five ingredients until smooth.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with pecans.
Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream.
Serving Size: 12-16 servings
Number of Servings: 20
Recipe submitted by SparkPeople user VSMESSER1.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with pecans.
Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream.
Serving Size: 12-16 servings
Number of Servings: 20
Recipe submitted by SparkPeople user VSMESSER1.
Nutritional Info Amount Per Serving
- Calories: 446.5
- Total Fat: 20.5 g
- Cholesterol: 48.1 mg
- Sodium: 488.7 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 3.5 g
- Protein: 5.4 g
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