Tangy Cranberry Sauce

Name: Tangy Cranberry Sauce Recipe
Yield: 14
Ingredients: 1/2 cup unpacked brown sugar; 1/2 cup orange juice; 1/4 cup water; 2 tbsp honey; 1/8 tsp ground allspice; 1 (12 oz) package cranberries; 1/8 tsp ground cinnamon

(3)

Number of Servings: 14

Ingredients

1/2 cup unpacked brown sugar1/2 cup orange juice1/4 cup water2 tbsp honey1/8 tsp ground allspice1 (12 oz) package cranberries1/8 tsp ground cinnamon

Directions

Put all ingredients in a saucepan and bring to a boil using medium heat. Reduce heat and simmer approximately 12 minutes until slightly thickened. Stir occasionally. Cool before serving.

Serving size is 2 Tablespoons

Number of Servings: 14

Recipe submitted by SparkPeople user WEDGWOOD.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 41.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2.7 mg
Total Carbs: 10.9 g
Dietary Fiber: 1.0 g
Protein: 0.2 g

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Member Reviews

ERIKA00177
This was great, healthy, and very easy! It has a strong flavor and everyone in my family really enjoyed it when I made it for Thanksgiving. You can experiment with putting different stuff in it -- I skipped the allspice and added a dash of cloves and ginger. Yummy recipe! - 11/22/07
SNOWYMTNS
Made this for Thanksgiving and will NEVER use canned again! - 11/26/11