Blueberry, Raspberry, Cranberry Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/4 c sugar1/2 c oil1 egg2 t vanilla1 c soy milk1 c blueberries1 c raspberries1 c cranberries2 1/2 c flour2 t baking powder2 t baking soda
bake at 375 degrees, until tops are golden and pop back when pressed
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MALANCRO.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MALANCRO.
Nutritional Info Amount Per Serving
- Calories: 292.6
- Total Fat: 10.3 g
- Cholesterol: 15.5 mg
- Sodium: 320.1 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 2.4 g
- Protein: 4.4 g
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