Blueberry, Raspberry, Cranberry Muffins

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/4 c sugar1/2 c oil1 egg2 t vanilla1 c soy milk1 c blueberries1 c raspberries1 c cranberries2 1/2 c flour2 t baking powder2 t baking soda
Directions
bake at 375 degrees, until tops are golden and pop back when pressed

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MALANCRO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 292.6
  • Total Fat: 10.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 320.1 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.4 g

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