chicken & egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Chicken Breast, no skin, 1.5 breast, bone and skin removed Hard Boiled Egg, 2 large (4 egg white only)1.5 cups of sliced/diced celeryOikos Organic Greek Yogurt, Plain, 4 oz Honey Mustard, 2 tspVlasic Kosher Dill Spears, 3 oz Parsley, dried, 1 tbsp Mrs. Dash (R) Original Blend, 1 tspadditional pepper or sea salt to taste.
grill chicken breasts. dice into bite size pieces. Hard boil eggs. Use 2 whole eggs and only 4 whties - dice into bite size pieces. Dice or slice celery and pickles while chicken and eggs are cooking. Salt and pepper to taste.
Mix all ingredients together.
makes 3 2- cup servings.
Serving Size: makes 3 *2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user IAMKATZMEOW.
Mix all ingredients together.
makes 3 2- cup servings.
Serving Size: makes 3 *2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user IAMKATZMEOW.
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 6.7 g
- Cholesterol: 278.2 mg
- Sodium: 565.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 69.2 g
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