healthy coleslaw
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 carrot grated1 large leaf green cabbage (spring greens)2 tbsp chopped onion1 tbsp Yeo Valley organic plain yogurt1 tsp hot horseradish sauce
prepare vegetables
mix with yogurt and horseradish and mix well
Serving Size: makes 2 half cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MARYMO22.
mix with yogurt and horseradish and mix well
Serving Size: makes 2 half cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MARYMO22.
Nutritional Info Amount Per Serving
- Calories: 42.7
- Total Fat: 1.8 g
- Cholesterol: 2.0 mg
- Sodium: 51.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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