My chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINALLACY.
Celery, raw, 8 stalk, medium (7-1/2" - 8" long) (remove)Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)Onions, raw, 1 cup, chopped (remove)Chicken Breast, no skin, 6 ounces (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Mixed Vegetables, frozen, 100 grams (remove)*Knorr Chicken Bouillon, 4 tsp (remove)Water, tap, 16 cup (8 fl oz) (remove)
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINALLACY.
Nutritional Info Amount Per Serving
- Calories: 80.1
- Total Fat: 0.9 g
- Cholesterol: 12.3 mg
- Sodium: 365.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 4.4 g
- Protein: 8.0 g
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