Spiral Pasta Salad (remake of Tortellini Pasta Salad)
- Number of Servings: 8
Ingredients
About 10 ounces high fiber pasta (I use Fiber Gourmet spirals)1/2 medium red onion, thinly sliced1 pint cherry tomatoes, halved1/2-1 medium English cucumber, seeded and sliced4 oz halved kalamata olives1 cup Ground Mustard and Garlic Vinaigrette
Cook the pasta according to package directions. Meanwhile, combine the onions, tomatoes, cucumber, and olives in a large salad bowl. When the pasta is done cooking, drain and rinse in cold water. When the pasta has cooled, toss it with the combined ingredients and then add the salad dressing and toss until combined. If possible, refrigerate for at least an hour before serving.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERFYRE.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERFYRE.
Nutritional Info Amount Per Serving
- Calories: 113.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 199.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 12.1 g
- Protein: 4.9 g