Salsa Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp olive oil2 cloves garlic1/4 cup shallots1 jar (380 ml) bruschetta mix1 cup salsa2 Tbsp lime juice1 lb shrimp (shelled)
In a large skillet, saute shallots and garlic for 3-4 mins. Add bruschetta mix, salsa, lim juice and shrimp. Cook until they turn pink (approx 10 mins)
Makes 8 servings of 5 ounces - serve over 3/4 cup of basmati rice (included in nutritional info)
Number of Servings: 8
Recipe submitted by SparkPeople user AMYPREID.
Makes 8 servings of 5 ounces - serve over 3/4 cup of basmati rice (included in nutritional info)
Number of Servings: 8
Recipe submitted by SparkPeople user AMYPREID.
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 6.6 g
- Cholesterol: 110.5 mg
- Sodium: 495.7 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 0.5 g
- Protein: 15.4 g
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