Whole Wheat Dinner Rolls

Name: Whole Wheat Dinner Rolls Recipe
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 24
Ingredients: 2 tablespoons of active dry yeast; 1-3/4 cups of warm water; 1 large egg; 1 large egg white; 1/4 cup plus 2 tablespoons of granulated sugar; 2 tablespoons of Spenda no calorie sweetener; 2 tablespoons of unsweetened applesauce; 2 tablespoons of butter (salted); 1 teaspoon of salt; 6 cups of whole wheat flour

Minutes to Prepare: 180
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 tablespoons of active dry yeast1-3/4 cups of warm water1 large egg1 large egg white1/4 cup plus 2 tablespoons of granulated sugar2 tablespoons of Spenda no calorie sweetener2 tablespoons of unsweetened applesauce2 tablespoons of butter (salted)1 teaspoon of salt6 cups of whole wheat flour

Directions

In a mixing bowl, dissolve yeast in water. Add egg, egg white, sugar, splenda, butter, applesauce, salt, and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours or up to 2 days. Punch dough down and divide in half; shape each portion into 12 rolls. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 350 degrees for 20 minutes or until golden brown. Yields 24 rolls.

Number of Servings: 24

Recipe submitted by SparkPeople user KNLRACHEL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 1.2 g
Cholesterol: 10.1 mg
Sodium: 103.0 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.7 g
Protein: 4.4 g

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