Citus Grilled Turkey Cutlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tablespoons each lemon, lime and orange juices1 tablespoon honey1 small garlic clove, minced1/2 teaspoon salt1/2 teaspoon chili powder1/4 teaspoon ground cumin1 package (16 ounces) turkey breast cutlets
In a large resealable plastic bag, combine the juices, cilantro, oil, honey, garlic and seasonings; add turkey. Seal bag and turn to coat; refrigerate for 2 hours.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill turkey, covered, over medium heat or broil 4 in. from the heat for 2-4 minutes on each side or until no longer pink. Yield: 4 servings.
Serving Size: 4 - 4 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill turkey, covered, over medium heat or broil 4 in. from the heat for 2-4 minutes on each side or until no longer pink. Yield: 4 servings.
Serving Size: 4 - 4 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 244.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.2 g
- Protein: 24.2 g
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