Riz-be-Adees
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 C water1 tsp salt1 C lentils1 C jasmine rice1 onion, sliced3-4 TBSP olive oil
Bring water and salt to a boil in saucepan. Add lentils and cover. Simmer 20 minutes or until just about tender. Add rice, cover and cook an additional 15-20 or until water is absorbed and rice is tender. Meanwhile, saute sliced onions in olive oil. Add sauteed onions to lentil/rice mixture just before serving.
Serving Size: serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user CATHYH1970.
Serving Size: serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user CATHYH1970.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 392.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
Member Reviews