Quick Carrot-Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5C flour1.5tsp baking soda.5tsp cinnamon.75C sugar1 egg2 egg whites.5c applesauce (unsweetened)1tsp vanilla.5tsp salt1.5c grated carrots1.5c grated pecans
16 Servings from 1 Loaf Pan
Preheat oven to 350 F.
Mix flour, baking soda, cinnamon, and nutmeg.
Add sugar, egg, egg whites, applesauce, vanilla, and salt.
Blend in pecans and carrots.
Bake in a greased pan for one hour. Cool in pan for 10 minutes and turn onto rack for further cooling.
Number of Servings: 16
Recipe submitted by SparkPeople user CHAR1I.
Preheat oven to 350 F.
Mix flour, baking soda, cinnamon, and nutmeg.
Add sugar, egg, egg whites, applesauce, vanilla, and salt.
Blend in pecans and carrots.
Bake in a greased pan for one hour. Cool in pan for 10 minutes and turn onto rack for further cooling.
Number of Servings: 16
Recipe submitted by SparkPeople user CHAR1I.
Nutritional Info Amount Per Serving
- Calories: 171.4
- Total Fat: 8.5 g
- Cholesterol: 13.3 mg
- Sodium: 202.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
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