Self crust sweet potato pie

Name: Self crust sweet potato pie Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 can evap. fat-free milk; 2 eggs; 2 large sweet potatoes baked skin removed (enough for 2 cups mashed); 1/2 c. sugar; 1/2 c. brown rice flour; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 2 tsp. baking powder

(4)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 can evap. fat-free milk2 eggs2 large sweet potatoes, baked, skin removed (enough for 2 cups mashed)1/2 c. sugar1/2 c. brown rice flour1 tsp. cinnamon1/2 tsp. ginger1/2 tsp. nutmeg1/2 tsp. salt2 tsp. baking powder

Directions

Mix milk, eggs, sweet potato until pureed. Add sugar flour, spices, salt, and baking powder. Blend slightly until mixed. Pour into large greased pie pan. Bake 1 hour. Makes own crust.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIVER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 190.3
Total Fat: 1.8 g
Cholesterol: 55.8 mg
Sodium: 361.9 mg
Total Carbs: 37.2 g
Dietary Fiber: 2.3 g
Protein: 7.0 g

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Member Reviews

ANNE1123
This recipe seemed perfect, but I don't know what temperature to bake the pie at? - 1/17/10
SUNBEAMJANEAL
OMG! This was amazing! So yummy and so perfect. Thank you for a great recipe. - 1/2/10
TEXASWILLIE
'xactly what I was lookin' for!...Gonna swap the sugar with Splenda though... - 11/20/09
4LMHJCR
Exactly what temperature should this pie be baked at? - 6/22/17
LINDA719
Excellent recipe - 6/5/17