Chipper Banana-Split Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
1 c shortening (butter flavour is what I use)1/3 c sugar1/2 c packed dark brown sugar2 eggs2 tbsp vanilla1 tsp salt1 tsp baking soda1 c all-purpose flour1 c whole-wheat flour2 large bananas, mashed1 c quartered mini marshmallows1 1/2 c mini bittersweet or semisweet chocolate chips
Preheat oven to 350 F.
Cream shortening and sugars.
Add eggs and vanilla.
Combine salt, soda and flours.
Add alternately with mashed bananas to creamed mixture.
Fold in marshmallows and chocolate chips.
Drop by tablespoons on non-stick or lined cookie sheets.
Bake 9-11 minutes. Cool 10 minutes before removing to wire rack
Number of Servings: 42
Recipe submitted by SparkPeople user JO_JO_BA.
Cream shortening and sugars.
Add eggs and vanilla.
Combine salt, soda and flours.
Add alternately with mashed bananas to creamed mixture.
Fold in marshmallows and chocolate chips.
Drop by tablespoons on non-stick or lined cookie sheets.
Bake 9-11 minutes. Cool 10 minutes before removing to wire rack
Number of Servings: 42
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 7.1 g
- Cholesterol: 12.9 mg
- Sodium: 5.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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