Eggnog Mini Loaves Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2-1/4 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 eggs1 cup eggnog3/4 cup sugar1/2 cup butter, melted2 teaspoons Spice IslandsŪ, All Natural, No Corn Syrup Added, Pure Vanilla Extract2 teaspoons rum extract
In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Serving Size: Makes 5 mini loaves
Number of Servings: 5
Recipe submitted by SparkPeople user SADIE78.
Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Serving Size: Makes 5 mini loaves
Number of Servings: 5
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 579.5
- Total Fat: 25.3 g
- Cholesterol: 175.7 mg
- Sodium: 311.4 mg
- Total Carbs: 77.8 g
- Dietary Fiber: 1.4 g
- Protein: 10.6 g
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