Sweet Potato Pineapple Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 sweet potatoes1/2 cup crushed pineapple with juice1/4 cup packed light brown sugar3 tbsp Smart Balance Light buttery spread
1. Preheat oven to 350*.
2. Lightly grease a medium casserole dish.
3.. In a large pot, boil sweet potatoes whole until soft.
4. Remove skins and dice into bite-sized pieces.
5. Mix sweet potatoes, crushed pineapple, brown sugar & margarine in prepared baking dish.
6. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Number of Servings: 9
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Lightly grease a medium casserole dish.
3.. In a large pot, boil sweet potatoes whole until soft.
4. Remove skins and dice into bite-sized pieces.
5. Mix sweet potatoes, crushed pineapple, brown sugar & margarine in prepared baking dish.
6. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Number of Servings: 9
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 90.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 39.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
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