Caldo de pollo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
One rotisserie chicken de boned and de skinned3 yellow summer crook neck squash3 green summer squashone whole onionabout 8 carrots (medium sized)some powdered chicken stock (bullion)a fresh bunch of cilantroa small head of cabbageadd waterand a hand full of dried red peppersoh and a dash of pepperoh and garlic minced upnow usually I'll add potatoes and cellery but I didn't have any on hand...
Directions
chop to your desires toss it together and boil. Taste. and serve

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MISSRISS1639.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 191.7
  • Total Fat: 1.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 852.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 26.8 g

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