Caldo de pollo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
One rotisserie chicken de boned and de skinned3 yellow summer crook neck squash3 green summer squashone whole onionabout 8 carrots (medium sized)some powdered chicken stock (bullion)a fresh bunch of cilantroa small head of cabbageadd waterand a hand full of dried red peppersoh and a dash of pepperoh and garlic minced upnow usually I'll add potatoes and cellery but I didn't have any on hand...
chop to your desires toss it together and boil. Taste. and serve
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MISSRISS1639.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MISSRISS1639.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 1.6 g
- Cholesterol: 50.0 mg
- Sodium: 852.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.8 g
- Protein: 26.8 g
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