Carrot and Mushroom Loaf

Name: Carrot and Mushroom Loaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 onion; 2 cloves garlic; 2 tbsp oil; 200g mushrooms; 1 tsp basil; 1/4 tsp thyme; 1/2 tsp salt; pepper; 400g grated carrot; 100g oats; 50g cheese; 5 floz milk; 2 eggs

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 onion2 cloves garlic2 tbsp oil200g mushrooms1 tsp basil1/4 tsp thyme1/2 tsp saltpepper400g grated carrot100g oats50g cheese5 floz milk2 eggs

Directions

Chop onion and garlic and fry in oil till onion is soft. Add the sliced mushrooms and cook till softened. Transfer onions and mushrooms to a bowl and add other ingredients reserving a few oats ond some cheese. Mix well and put in a loaf tin. Sprinkle with remaining oats and cheese. Cover with foil and bake for 60 mins at 180C, remove foil half way through.

Number of Servings: 4

Recipe submitted by SparkPeople user LULET99.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 313.2
Total Fat: 16.2 g
Cholesterol: 122.4 mg
Sodium: 169.3 mg
Total Carbs: 29.4 g
Dietary Fiber: 5.5 g
Protein: 14.3 g

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