Asian Salad

Name: Asian Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Ramen Noodles chicken flavor 1 container individual; Scallions raw 1 cup chopped; Mann's Broccoli Cole Slaw 6 oz; Cabbage napa 2 cup; Soy Sauce 4 tbsp; Olive Oil Extra Virgin 2 tbs; Balsamic Vinegar 3 tbsp

(3)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Ramen Noodles, chicken flavor, 1 container, individual Scallions, raw, 1 cup, chopped Mann's Broccoli Cole Slaw, 6 oz Cabbage, napa, 2 cup Soy Sauce, 4 tbspOlive Oil, Extra Virgin, 2 tbs Balsamic Vinegar, 3 tbsp

Directions

Cook Ramen Noodles per instructions. Drain and rinse with cold water.

Chop cabbage and scallions.
Combine noodles, cabbage, scallions, and broccoli slaw.
Add soy sauce, balsamic vinegar, and EVOO and toss together.

Eat immediately or store in fridge. Serve cold.

Serving Size:�2 salads

Number of Servings: 2

Recipe submitted by SparkPeople user MSCOSSET.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 394.0
Total Fat: 22.8 g
Cholesterol: 0.0 mg
Sodium: 1,856.3 mg
Total Carbs: 40.0 g
Dietary Fiber: 4.6 g
Protein: 10.1 g

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