Jessica's Egg Salad Sandwich

Name: Jessica''s Egg Salad Sandwich Recipe
Yield: 3
Ingredients: 3 Large Hard boiled Eggs; 6 Slices of Autumn Grain Bread; 1.5 TBS Mayo; 1 TS Mustard; 1 Dash Salt; 1 Dash Pepper

Number of Servings: 3

Ingredients

3 Large Hard boiled Eggs6 Slices of Autumn Grain Bread 1.5 TBS Mayo 1 TS Mustard 1 Dash Salt 1 Dash Pepper

Directions

Combine in medium size bowl and mash with a fork until you reach consistency you desire. Toast bread and make sandwiches.

Serving Size: 3 sandwiches

Number of Servings: 3

Recipe submitted by SparkPeople user GERAJD.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 256.2
Total Fat: 12.4 g
Cholesterol: 213.9 mg
Sodium: 447.4 mg
Total Carbs: 26.8 g
Dietary Fiber: 2.1 g
Protein: 10.4 g

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