Cabbage Soup with Sausage & Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Water, 4 cups College inn beef broth 14.5 oz canBob Evans Ground Sausage, 8 oz Potato, raw, 1 large, dicedOnions, raw, .1/2 cup, chopped Carrots, raw, 2 carrots, choppedCanned Diced Tomatoes, 14.5 oz.Cabbage, fresh, 5 cup, chopped Garlic, 1 clove mincedBlack beans, canned, drained and rinsed, 14,5 oz, canLawry's Seasoned Salt, 1 tsp Chili powder, 1 tsp.
Brown sausage with chopped onion and drain. Heat 4 cups water in a large soup pot. Add diced potato, chopped carrots, and beef broth to water. Cover and simmer about 10 minutes. Add browned sausage & onion, undrained diced tomatoes and seasonings. Chop cabbage into chunks. Add drained & rinsed black beans and cabbage chunks. Simmer for one hour or longer it desired.
Serving Size: Makes 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLOVERGIRL12.
Serving Size: Makes 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLOVERGIRL12.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 6.6 g
- Cholesterol: 12.0 mg
- Sodium: 476.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.8 g
- Protein: 9.2 g
Member Reviews