Mom's Favorite Bean Salad

Name: Mom''s Favorite Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1 15-oz can cut green beans; 1 15-oz can yellow wax beans; 1 15-oz can garbanzo beans; 1 15-oz. can dark red kidney beans; 1 15-oz. can cut green beans; 1/2 chopped green pepper; 1/2 chopped onion; 1/2 cup vegetable oil (I used a combination of olive and canola); 1/2 cup cider vinegar; 1/4 cup sugar; 1/4 cup Splenda; 1 tsp. salt; 1/2 tsp black pepper

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

1 15-oz can cut green beans1 15-oz can yellow wax beans1 15-oz can garbanzo beans1 15-oz. can dark red kidney beans1 15-oz. can cut green beans1/2 chopped green pepper1/2 chopped onion1/2 cup vegetable oil (I used a combination of olive and canola)1/2 cup cider vinegar1/4 cup sugar1/4 cup Splenda1 tsp. salt1/2 tsp black pepper

Directions

Place canned beans in a colander to rinse and drain. Place in a large bowl. Add green pepper and onion. Mix together the remaining ingredients and pour over bean mix. Chill and serve.

Serving Size:�Makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user S3XYDIVASMOM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 134.1
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 382.3 mg
Total Carbs: 15.0 g
Dietary Fiber: 3.6 g
Protein: 3.5 g

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