Mexican Chicken and Rice (Crock-pot)

Name: Mexican Chicken and Rice (Crock-pot) Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: 2 Chicken Breast; 1 Large Onion; 1 Bell Pepper; 1 Cup of rice (uncooked); 2 Cups water; 1 Tbls Butter (salted); 1 Tbls Chili Powder; 1 Tsp Cumin; 2 Tsp Seasoning Salt; 1 Tsp Black Pepper; 1 Tsp Garlic Powder; 1 Chicken Bouillon Cube

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 4

Ingredients

2 Chicken Breast1 Large Onion1 Bell Pepper1 Cup of rice (uncooked)2 Cups water1 Tbls Butter (salted)1 Tbls Chili Powder1 Tsp Cumin2 Tsp Seasoning Salt1 Tsp Black Pepper1 Tsp Garlic Powder1 Chicken Bouillon Cube

Directions

Throw everything into the crock pot and cook for 3-4 hours on high.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user WANNAPOCKASOAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 233.0
Total Fat: 4.7 g
Cholesterol: 76.2 mg
Sodium: 285.2 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.2 g
Protein: 29.3 g

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