Grandma Schindel's Potato Dumplings
- Number of Servings: 30
Ingredients
Instant Mashed PotatoesFlourEggs
mix instant mashed potatoes as directed on package for 8 servings. Use 1/2 the amount of milk required. Make potatoes stiff. Add eggs. Add flour by cupfuls until dough is stiff and no longer sticky. Form into dumplings approximately 1 inch in diameter. Drop into boiling water and reduce heat and cook for 18 minutes. Makes approximately 30 dumplings.
Number of Servings: 30
Recipe submitted by SparkPeople user CRICKET523.
Number of Servings: 30
Recipe submitted by SparkPeople user CRICKET523.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 2.1 g
- Cholesterol: 69.4 mg
- Sodium: 105.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.3 g
- Protein: 5.6 g
Member Reviews