Gluten Free Chocolate Almond Joy Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 eggs3/4 cup can coconut milk3/4 cup coconut palm sugar1/2 cup blanched almond flour1/2 cup coconut flour1/4 tsp celtic sea salt1/2 tsp baking soda1/4 cup shredded coconut3/4 cup dark chocolate chips
1. In a large bowl whisk together eggs, coconut milk, almond extract, and sugar.
2. In a smaller bowl, combine flours, salt, and baking soda
3. Mix dry ingredients into the wet ingredients (hand mixer is helpful)
4. Stir in 1/2 cup of the chcoolate chips
5. Grease an 8x8 baking dish
6. Pour batter into dish, then sprinkle coconut & remaining chocolate chips on top
7. Bake at 350 for 30 minutes
8. Cool for 1 hour and serve.
Serving Size: 1 8x8 pan
Number of Servings: 9
Recipe submitted by SparkPeople user LITTLEASHLINGS.
2. In a smaller bowl, combine flours, salt, and baking soda
3. Mix dry ingredients into the wet ingredients (hand mixer is helpful)
4. Stir in 1/2 cup of the chcoolate chips
5. Grease an 8x8 baking dish
6. Pour batter into dish, then sprinkle coconut & remaining chocolate chips on top
7. Bake at 350 for 30 minutes
8. Cool for 1 hour and serve.
Serving Size: 1 8x8 pan
Number of Servings: 9
Recipe submitted by SparkPeople user LITTLEASHLINGS.
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 17.0 g
- Cholesterol: 82.2 mg
- Sodium: 211.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.9 g
- Protein: 5.7 g