Mahi Tacos with Pineapple Jicama Slaw
  • Number of Servings: 2
Ingredients
Slaw1 cup diced pineapple (150gm)1 cup julienned jicama (100gm)1 green chili or jalapeno pepper, seeded and minced1/3 cup thinly sliced scallions1 lime, juiced and zested1 tablespoon unseasoned rice vinegar2 tablespoons chopped fresh cilantro2 tablespoons chopped fresh mintMahi2 mahi mahi filets, about 4 1/2 oz each2 (1.5) tablespoons coriander seed2 (1.5) tablespoons cumin seed4 6" corn tortillas
Directions

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CBWEBER.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 328.5
  • Total Fat: 4.8 g
  • Cholesterol: 90.0 mg
  • Sodium: 148.5 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 9.1 g
  • Protein: 28.0 g

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