potato roti curry
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SOWMYASHREE.
Ingredients:Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4") (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove)Sunflower Oil, 1 1tsp (remove)
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SOWMYASHREE.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
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