greek chicken

(2)
  • Number of Servings: 5
Ingredients
3 tbs olive oil3 split chicken breasts (skin on)1 tsp. cinnamon1 tbs. salt1 tbs pepper1 medium onions4 cloves of garlic4 oz. white wine2 cups of water1 6oz can of tomato paste
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user GOLIONS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 221.7
  • Total Fat: 13.2 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,701.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.9 g

Member Reviews
  • DEBBIEWEASE
    where are the directions? - 1/6/11
  • MANDIESCANDIES
    You should add how to cook the recipe. More people would probably use it if you put cooking directions on it. - 6/6/11
  • AEHITCHC
    Wish I knew what to do here... - 5/19/11
  • ADRIENNEAKAAJ
    No directions? - 4/25/11
  • HARDMAN7
    i brought this dish to are bring a disd party and it was gone 1ST, I MAKE IT TWICE A WEEK NOW - 4/10/09