Mexican Eggs & Beans with Cheese

  • Number of Servings: 2
Ingredients
Beans, red kidney, .25 cup (remove) Green Peppers (bell peppers), 0.25 cup, chopped (remove) Mushrooms, fresh, .5 cup, pieces or slices (remove) Cheese - Kraft Extra Sharp Cheddar (block, 1oz), .5 oz (remove) egg white, fresh, 6 large (remove)
Directions

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JENGOETZINGER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 116.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.9 g

Member Reviews