beef cutlets

  • Number of Servings: 5
Ingredients
ground beef, potato, ginger, garlic, onion, curry leaves
Directions


Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LINIV17.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 239.1
  • Total Fat: 11.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 136.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.4 g

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