Lisa's Carrot Souffle
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds baby carrots, cooked & mashed1/2 Cup melted butter1 Cup Sugar (can use Splenda instead)3 Tablespoons Flour1 Tablespoon Baking Powder1 Teaspoon Vanilla1/2 Teaspoon Cinnamon1/4 Teaspoon Nutmeg3 Eggs, Beaten (can use Egg Beaters)
Preheat oven 350 degrees
Mix well. Put in 2 quart casserole. Sprinkle with 1 teaspoon powdered sugar. Bake 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user LHARMO.
Mix well. Put in 2 quart casserole. Sprinkle with 1 teaspoon powdered sugar. Bake 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user LHARMO.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 8.6 g
- Cholesterol: 20.9 mg
- Sodium: 96.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
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