Cherry Cheesecake Frozen yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz. cream cheese, softened1 cup sugar1 Tbls. lemon juice3 cups Dannon light and fit vanilla yogurt2 cups fresh, pitted cherries
Mix all ingredients in food processor. Pour into individual serving sizes or one large bowl that can be covered. Freeze for 4 1/2 hours.
Serving Size: makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUSMOM27.
Serving Size: makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUSMOM27.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 4.5 g
- Cholesterol: 14.4 mg
- Sodium: 100.4 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.8 g
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