Corn chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cook bacon in a 5 qt. Dutch oven. Remove the bacon an drain some of the fat out, but leave some in to saute your onions in. Add the onion to saute until tender and then add the chopped up potatoes and distribute evenly over onions. Then pour in the can of chicken broth and add 1 C. water. Dump corn on top of the potatoes and cover partially with a lid and cook on medium (depending on your stove top) to maintain a low boil. When the potatoes have become tender (I never stir my potatoes and corn mixture while it is simmering) after piercing with a fork, then add milk and half and half and spices. Stir through until warm and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYPENNY.
6 C. sweet corn (I get mine out of my garden)12 slices of low sodium bacon1/2 C. onion1 can of light and fat-free chicken broth1 C. of water1 C. of half and half3 C. of 1% milk6 medium potatoes cut into bite-sized pieces1/4 t. thyme3/4 t. saltpepper to taste
Cook bacon in a 5 qt. Dutch oven. Remove the bacon an drain some of the fat out, but leave some in to saute your onions in. Add the onion to saute until tender and then add the chopped up potatoes and distribute evenly over onions. Then pour in the can of chicken broth and add 1 C. water. Dump corn on top of the potatoes and cover partially with a lid and cook on medium (depending on your stove top) to maintain a low boil. When the potatoes have become tender (I never stir my potatoes and corn mixture while it is simmering) after piercing with a fork, then add milk and half and half and spices. Stir through until warm and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYPENNY.
Nutritional Info Amount Per Serving
- Calories: 455.7
- Total Fat: 11.9 g
- Cholesterol: 28.5 mg
- Sodium: 271.6 mg
- Total Carbs: 75.5 g
- Dietary Fiber: 9.1 g
- Protein: 16.9 g
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