Refrigerator Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 1/2 cups flour1 package of yeast1 1/4 cups milk1/4 cup butter1/4 cup sugar1 tsp salt1 large egg
Place 1 1/2 cups of flour into mixing bowl. Add yeast. On a stove, heat butter, milk, sugar, and salt together stirring constantly. Pour into flour mixture, and mix with an electric mixer or a whisk for 3 minutes. Add remaining flour, form into dough.
Place in refrigerator for at least 1 hour. 1 -2 hours before serving the rolls, take dough out of refrigerator and form into rolls, letting rise for those 1 -2 hours. Bake for 10 minutes at 400 degrees F. Makes 18 moderate sized rolls.
Number of Servings: 1
Recipe submitted by SparkPeople user AZILE_FLUTE.
Place in refrigerator for at least 1 hour. 1 -2 hours before serving the rolls, take dough out of refrigerator and form into rolls, letting rise for those 1 -2 hours. Bake for 10 minutes at 400 degrees F. Makes 18 moderate sized rolls.
Number of Servings: 1
Recipe submitted by SparkPeople user AZILE_FLUTE.
Nutritional Info Amount Per Serving
- Calories: 3,144.4
- Total Fat: 127.1 g
- Cholesterol: 1,305.7 mg
- Sodium: 2,814.4 mg
- Total Carbs: 406.6 g
- Dietary Fiber: 14.1 g
- Protein: 89.1 g
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