black berry wine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
20 lb black berrys2.5 tbs manarch yeast3/4 tsp pectic enzime2.5 acid blend
if you dont know how to make this you shouldent. do not atemp it if your a beginer.
Serving Size: half abotle makes 25 bottles (5 gal)
Number of Servings: 50
Recipe submitted by SparkPeople user MSG_JOHNSON.
Serving Size: half abotle makes 25 bottles (5 gal)
Number of Servings: 50
Recipe submitted by SparkPeople user MSG_JOHNSON.
Nutritional Info Amount Per Serving
- Calories: 95.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 9.7 g
- Protein: 1.5 g
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