Chicken Cordon Blue Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp I Can't Believe It's Not Butter4 Boneless Skinless Chicken Thighs2 Cups seasoned bread stuffing cubes4 Ounces Lean Ham slices1 Cup Finely Shredded Swiss Cheese1 Can (10 3/4 ounces) 98% Fat Free Cream of Mushroom soup
Preheat oven to 325'F. Butter a 9" x 9" baking pan. In a medium skillet, melt butter. Add chicken and quickly fry over medium-hot heat until brown on all sides. Remove chicken from pan and set aside on a plate. (Chicken does not need to be completely cooked at this point.) Add stuffing cubes to skillet. Stir to absorb any remaining butter and juice. Place 3/4 of stuffing cubes in bottom of baking pan. Layer chicken, ham, and then cheese over stuffing. Top with soup. Sprinkle with remaining stuffing mixture. Bake for 60 minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMACUSHION.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMACUSHION.
Nutritional Info Amount Per Serving
- Calories: 247.7
- Total Fat: 12.5 g
- Cholesterol: 78.5 mg
- Sodium: 706.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.0 g
- Protein: 20.7 g
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